10 July 2015

Fab Four Friday

This will forever be one of my favorite Beatles tunes.
Just because it's great.
And sometimes you don't need a better reason than that.


We Can Work It Out has two distinct melodies in it - both way too catchy.
I remember the first time I really heard a lot of Beatles songs, and this is one of the most memorable.
On our first visit to the Cavern Club, we decided to catch the tribute band that plays on Saturday nights,
and this song specifically played, and I was - of course - jamming hard.

The next day we woke up in the hostel, I was talking to Heather about the songs I knew and liked.
And I specifically remember saying,
"There was this one that is really fast, then gets really slow, then it gets fast again... and that's the only way I can describe it.."
& Heather was all - "OKAY. I TOTALLY KNOW WHAT YOU ARE TALKING ABOUT"
We spent about 20 minutes searching on her iTunes because it was right on the tip of her tongue.

Really slow .. then really fast .. then gets really slow .. then fast again ..
Um .. what?

She finally found it and absolutely knew it was the exact song I was talking about.
And I still tell her to this day I will never be more impressed by anything she does after finding that song
from that poor, poor description.

FUN FACTS:

- The song was recorded in only two days, amounting to about 11 hours.

- The song was written about arguments with Paul's then girlfriend Jane Asher.
Who I love. And hope Paul is still regretting ruining the relationship.
Because, to put it simply - Jane. Is Perfect.

- It was released as a double a-side single with Day Tripper.
There were disputes about which song should be the a-side and which the b-side.
So instead of figuring out who gets their way,
they just went on and made them both a-sides - releasing the world's first double a-sided singles.
Because they are THE BEATLES. And they can do whatever the hell they want.


 I could watch the promo videos for this over and over.
How cute is Paul cracking up at John - they're having so much fun!
JUST THE GREATEST DUO EVER.

 
Happy Friday!
 

09 July 2015

Boozing for Brunch at Scarlets

Last weekend I was invited to check out the new & chic restaurant right in the heart of Covent Garden, Scarlet's.

And lucky for Heather and I, this brunch happened to be on the Fourth of July.
As the annoying American's the world knows best, of course we were celebrating.
A boozy brunch? What a perfect way to start.


We were welcomed with a delicious Bellini on arrival,
and after this being the second time it happening,
I'm thinking about sending in a formal request to everywhere I show up to, for champagne at the door.
Brunch, bars, work, home ... does it really matter where? It's Champagne.



ANYWAYS.
Scarlet's is a gorgeous place, filled with cute vintage-like furniture, wall hangings, and lights.
Flowers on the tables, water-colored menus - cute enough to contemplate if they could design my next flat's decor.

We were given Bloody Mary's to start the brunch with
which, while they aren't my thing, Heather downed hers. So you know it was good.
I grabbed a Rum Punch once the waiter came by and woooooow was it delicious!
Fruity, tangy, and very rummy - I absolutely loved it.

 

The food was just as tasty as the drinks we had before.
I ordered an Eggs Florentine - which I had never had before - and I think my life has changed forever.
These eggs were PERFECTLY poached, and the creamy hollandaise just completed it.
I was full as could be, but I could have easily eaten another one.

 

To finish off, we were given the new Alcoholic Popsicles to sample.
These come in three flavors - Mojito, Gin & Tonic, and Vodka & Perrier - all with fruit frozen inside.
Literally, I couldn't think of anything else except, 'this is what summer tastes like.'
AKA - Delicious. So good.

 

The morning was a great way to start off the day,
which was later filled with the only things that really matter in the USA;
more alcohol, country music, and a disgusting, overbearing amount of red, white, and blue.



06 July 2015

House of Song; The Piano Works

The Piano Works is a freshly opened live music venue just a short walk away from the Farringdon Station.
And I say venue because it is much, much more than just a bar.

Live music, delicious snacks, and, of course, cocktails;
some of the greatest cocktails I have EVER drank, to be exact.
Which is saying a lot ...  I've had my fair share of cocktails.


Thanks to the lovely girls at PR&EI, I was invited to check out a launch event right before the opening this past weekend.
Being welcomed with Prosecco was one thing, but it was the dimmed lighting, alluring atmosphere, and live music that really caught me.

The Piano Works is essentially what it sounds like.
Two pianos along with a backing band take song requests from the crowd through napkins placed all over the bar.
Creative, if you ask me.

We challenged them with some of our favorite obscure oldies,
and they surprisingly pulled off most every one,
especially a great Maybe I'm Amazed.
Yes, obviously we threw some Macca requests in there.
Do you know who I am?


Throughout all of this were different presentations of drinks and nibbles.
I have to hand it to this staff - I have never been waited on so promptly.
It was like once I finished a drink, within 30 seconds
I'd have someone coming up to me asking what I'd like next.
And these drinks were so good, there was no way I was going to turn one down.

While all the drinks were incredible, the Almond Hazlenut Sour gets on only the spotlight on this post,
but of any drink I've ever featured on this blog.
Both almond and hazelnut liquors mixed together with egg whites and lemon,
this drink is so good, I literally think it should be added to all buckets lists as something that needs to be tasted before you die.
Life-changing.
Or over-dramatic. Either one.
But damn, it's good.


Mini rolls were also being brought around, for good reason.
With this many cocktails offered, food is a must.

The rolls were a variety of tuna, crab, chicken, and chili dogs.
Heather and I chomped on the Veggie Burgers, served with a bit of mint and mayo with fresh rocket.
We ate three - if you were going to ask if we enjoyed them.
Three.

 
It was one of the best venues I've ever been able to check out in London,
and I can guarantee if there's ever a place I'd go back to a second time - this is it.
I would recommend anyone with a free night to get out 
and if for some reason, you are looking for more reasons to go,
GO FOR THE ALMOND HAZELNUT SOUR.


30 June 2015

Working As An Expat; The Process

It's been almost a year since we've moved to London.
Wait .. a year??
Whoever said time flies, THEY MEANT IT.


As we're finishing up our degrees and things,
the real grit of why we moved here is surfacing more and more.
And that reason is to stay here for good.

It may be needless to say, but as an immigrant, it's pretty difficult to secure yourself here.
The next four months are crucial, and also completely up in the air.

I've had a plan and process of how I was to go about this,
and if anyone else is in, or will be in, the same situation in the future,
I'm hoping this may help a bit.

Finding Work - Any Work
With the visa that I am under right now, which is a Tier 4 Student,
there are guidelines about work.
You are allowed to work a certain amount of hours a week for a certain amount of pay.
It's not much, but it's enough to keep you afloat finance-wise.

In order to maintain a steady income, finding the right job that could be flexible around my studies was key.
I did a pretty big search for job vacancies on multiple different sites.
There are multiple different outlets you can use, and a great example to take a look at is City Calling.
This is one of my favorite, as it's both easy and convenient, and they are really great about matching you with the jobs that fit what you are looking for - check them out here!

Internships - Experience - ANYTHING
This has been the most important part of my time here.
Finding internships is incredible and beneficial for so many reasons.
Work experience builds up your CV, shows you've got some time in the UK business world behind you,
and on top of this, it's connections - and we all know the only thing that matters these days are who you know...
I've been doing this for both pay and voluntary - it's crucial to get out there and work around the areas that you want your career in.
And if you can make this happen interlinked with the first step of getting an income - GO YOU!
Two birds with one stone, more time for one job rather than less time balancing two.
There's not much more you can ask for.

Apply Apply Apply
This is where I am now.
I'm still working towards internships and work experience,
but I'm moving into needing to look and apply for full-time, salaried positions - which is both exciting and absolutely terrifying.

My advice - attack everything and everyone.
I know myself and what I'm capable of, and the confidence I have in what I can do is great.
In order to secure a job here as an expat, one guideline with a visa is that you have to be a better worker than a UK citizen.
And I am 110% percent sure that I would be the best addition to any company here - and I make that known.

It's tough, but knowing what you are working toward makes it more motivating than ever. 
Talk to everyone you meet, every company you find, every job you see open.
For the 250 ignored emails, rejected applications, and failed interviews,
you may just get 1 offer.
But that one job offer - that's exactly what I came for.

Moving abroad, getting your dream career, backpacking the world, whatever it may be;
ultimately doing what you want - it's hard work
It will be the hardest thing you ever do in your life.
But it's those things that seem near impossible that become not only a literal dream come true,
but the most amazing, thrilling, insane and unpredictable ride you could EVER imagine.


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